News

SMVDU: The Directorate of Quality Assurance, SMVDU, organized a training program titled “Noting and Drafting I & II” for the staff members of Shri Mata Vaishno Devi University. The resource person for the sessions, Mr. Rajesh Sharma, Deputy Registrar, Research and Development Wing, SMVDU, emphasized the essentials of effective noting and drafting. Mr. Sharma explained...Read More

SMVDU: The School of Biotechnology, Shri Mata Vaishno Devi University organized a Guest Lecture under the DBT-PGT Program on the topic “Modelling Simulation and Optimization of Bioprocesses” delivered by Visiting Faculty, Prof. Ashok Kumar Srivastava, from the Department of Biochemical Engineering and Biotechnology, IIT Delhi. Prof. Srivastava spoke about the importance of simulation and optimization...Read More

SMVDU: NSS SMVDU Katra volunteers organized a human chain formation to form female symbol. The session was organized to aware youth about women safety. NSS volunteer Sadhvi Sharma briefed students about the event.   Read More

SMVDU: The 9th semester students from the School of Architecture and Landscape Design (SoALD), Shri Mata Vaishno Devi University (SMVDU), recently embarked on an in-depth site visit to Reasi. The trip was organised and supported by Head SoALD, Ar. Abhiney Gupta, and course coordinators, Ar. Aditya Kumar Singh and Ar. Vinod Kumar, and supported by...Read More

SMVDU: A one-day workshop on “Innovation and Prototype Validation,” focused on converting innovation into a startup, was held at SMVDU under the Institute Innovation Council and Board of Professional Activities, SMVDU. The session, designed for B. Design, B. Arch., Mechanical, and Civil Engineering students, covered critical aspects such as achieving “Value Proposition Fit” and “Business Fit.”...Read More

SMVDU: NSS unit of SMVDU Katra organized a food preparation event at Govt. Primary school in Sirah village. The event was organized to engage volunteers work in a team and have bonding with school students. NSS volunteers reached school with all the raw materials and other equipments required for food preparation. Volunteers worked in different...Read More