Shri Mata Vaishno Devi University
Approved Under 12(b) & 2(f) of UGC Act 1956

The catering services for the students, faculty and staff have been outsourced and are being rendered by contractors in the boy's and girl's hostels thereby reducing the management related issues for the university. More establishments are expected to be made operational in the near future. Each hostel has its own Mess facility and this is monitored by a committee consisting of the Hostel Warden, Hostel Caretaker & nominated students from the hostel. Thus the students have an effective role to play in ensuring that good quality food, tasty and hygenic is available to slla students. The Committee has the mandate to change the Menu as well as impose fine on the caterer in case of any discrepency.

 

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may 07 - 11

Faculty Development Program

FDP: Emerging Issues in VLSI Design, Sponsored by TEQIP-III...Read More

jul 13 - 22

Two Weeks Refresher Course

on Introduction to MATLAB and Research Enhancement Tools...Read More

Sep. 14 - 15

International Conference

TEQIP-III Sponsered: International Conference on Mechanical Engineering and Allied Sciences...Read More

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Dr. Swarkar Sharma

Assistant Professor, School of Biotechnology...Read More



 

 

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16062017 archAr. Anoop Sharma: Pursue Career in Architecture...Read More

27042017 drWanchooDr. Wanchoo appointed to SRC-IIRS by DST, Govt. of India...Read More

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